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Roasted Lemony Green Beans with Almonds

  • Cooking time15 min
  • Prep time10 min
  • Portions 4
recipe image Roasted Lemony Green Beans with Almonds

Ingredients

  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
  • 1 1/2 lbs. (675 g) green beans, trimmed
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. (30 mL) sliced almonds
  • 1/8 tsp. (1 mL) freshly ground black pepper
  • 2 tsp. (10 mL) lemon juice

Nutrition facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven 425°F (220 C).
  2. Toss all ingredients except lemon juice in large bowl. Arrange in a single layer on rimmed baking sheet. Roast, stirring once, until tender, about 15 minutes.
*Becel® Gold in Quebec.