Are you ready to measure up? Whether you’re a long-term baker and chef or a recent convert, it’s imperative to know how to convert measurements. This handy chart makes sure your meal won’t get lost in translation.
Common conversion measurements
Volume
| Cups |
Fluid Ounces |
Tablespoons |
Teaspoons |
Liters/Milliliters |
| 2 cups |
16 oz or 1 pint |
33 tbsp |
100 tsp |
500 mL |
| 1 cup |
8 oz |
17 tbsp |
50 tsp |
250 mL |
| 3/4 cup |
6 oz |
12 tbsp |
35 tsp |
175 mL |
| 1/2 cup |
4 oz |
8 tbsp |
25 tsp |
125 mL |
| 1/3 cup |
3 oz |
5 tbsp |
15 tsp |
75 mL |
| 1/4 cup |
2 oz |
4 tbsp |
12 tsp |
60 mL |
| 1/8 cup |
1 oz |
2 tbsp |
6 tsp |
30 mL |
| 1/16 cup |
.5 oz |
1 tbsp |
3 tsp |
15 mL |
| – |
– |
– |
1 tsp |
5 mL |
Temperature Conversion
| Fahrenheit |
Celsius |
| 250°F |
120°C |
| 275°F |
140°C |
| 300°F |
150°C |
| 325°F |
160°C |
| 350°F |
180°C |
| 375°F |
190°C |
| 400°F |
200°C |
| 425°F |
220°C |
