use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!


Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Asian-Style Pork Tenderloin

Simple, moist, and delicious! This pork tenderloin is a perfect make-ahead meal when entertaining.

Be the first to rate this

Has average rating

Total rating count

  • Cooking time25 min
  • Prep time10 min
  • Servings4
recipe image Asian-Style Pork Tenderloin


  • 2 Tbsp. (30 mL) soy sauce
  • 2 Tbsp. (30 mL) sugar
  • 1 Tbsp. (15 mL) hoisin sauce
  • 1 clove garlic, finely chopped
  • 1 tsp. (5 mL) finely grated fresh ginger
  • 1 tsp. (5 mL) five spice powder *
  • 3/4 -lb. (375 g) pork tenderloin, trimmed
  • 1/2 tsp. (2 mL) Becel® Oil

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Combine all ingredients except pork and Becel® Oil in non-aluminum shallow dish. Add pork and turn to coat. Cover with plastic wrap and marinate in refrigerator 4 hours or overnight.
  2. Preheat oven to 375°F (190°C). Grease 27 x 15 cm (2 L) baking dish with Becel Oil; add pork and marinade.
  3. Bake 25 minutes or until pork reaches 160°F (70°C). Let stand 5 minutes.
*Five Spice Powder is a spice blend frequently used in Asian cuisine.It can be purchased at Asian specialty markets and bulk food stores. To make, combine 5 mL EACH ground star anise, ground fennel seed, ground Szechwan pepper and 2 mL EACH ground cassia or cinnamon and ground cloves.

How would you rate this recipe?