Baked Apple Cookies
Whoa – baked apples in cookies? With the versatile Anything Goes Cookie Dough as our base, we knew these would be delicious.
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Cooking time50 min![]()
Prep time20 min![]()
ServingsPortions 40
Ingredients
- Includes2 1/4 cups (550 mL) all-purpose flour
- Includes1 tsp. (5 mL) baking soda
- Includes1/2 tsp. (2 mL) salt
- Includes1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks, divided
- Includes1 cup (250 mL) rolled oats, divided
- Includes4 tsp. (20 mL) ground cinnamon, divided
- Includes1 cup (250 mL) firmly packed light brown sugar
- Includes1/4 cup (60 mL) granulated sugar
- Includes2 large eggs
- Includes1 tsp. (5 mL) vanilla extract
- Includes8 large Gala apples, cored and sliced horizontally into 5 slices
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside. Combine 1 Tbsp. (15 mL.) Becel® sticks, 1/2 cup (125 mL.) oats and 1 tsp. (5 mL.) cinnamon in small bowl; set aside.
- Beat remaining Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in remaining 1/2 cup (125 mL.) rolled oats and 3 tsp. (15 mL.) cinnamon.
- Arrange apple slices on ungreased baking sheet. Place about 1-1/2 Tbsp. (22 mL.) cookie dough in center of each apple slice. Evenly sprinkle with cinnamon oat topping. Bake 12 minutes or until apple slices are tender and cookies are baked through and golden. Cool on sheets. Serve warm or at room temperature.
