use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!


Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Baked Tortilla Chips with Chili Pepper Seasoning

Like an opening band that blows the headliners off the stage, we think this simple starter is worth showing up early for.

Be the first to rate this

Has average rating

Total rating count

  • Cooking time8 min
  • Prep time10 min
  • Servings4
recipe image Baked Tortilla Chips with Chili Pepper Seasoning


  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*
  • 1/2 tsp. (2 mL) chili powder
  • 1/2 tsp. (2 mL) garlic powder
  • 1/2 tsp. (2 mL) ground cumin
  • 1/4 tsp. (1 mL) ground cayenne pepper
  • 6 burrito-size low-fat flour tortillas (about 10-in./25 cm)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 425˚F (220 C).
  2. Combine all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla, then cut into 8 wedges. Arrange wedges in single layer on baking sheet.
  3. Bake 8 minutes or until golden and crisp. Serve warm or remove to wire rack and cool. Store in airtight container.

How would you rate this recipe?