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Baked Tortilla Chips with Chili Pepper Seasoning

Like an opening band that blows the headliners off the stage, we think this simple starter is worth showing up early for.
  • Cooking time8 min
  • Prep time10 min
  • ServingsPortions 4
recipe image Baked Tortilla Chips with Chili Pepper Seasoning


  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*
  • 1/2 tsp. (2 mL) chili powder
  • 1/2 tsp. (2 mL) garlic powder
  • 1/2 tsp. (2 mL) ground cumin
  • 1/4 tsp. (1 mL) ground cayenne pepper
  • 6 burrito-size low-fat flour tortillas (about 10-in./25 cm)
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat oven to 425˚F (220 C).
  2. Combine all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla, then cut into 8 wedges. Arrange wedges in single layer on baking sheet.
  3. Bake 8 minutes or until golden and crisp. Serve warm or remove to wire rack and cool. Store in airtight container.