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Baked Tortilla Chips with Chili Pepper Seasoning

Like an opening band that blows the headliners off the stage, we think this simple starter is worth showing up early for.

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  • Cooking time8 min
  • Prep time10 min
  • ServingsPortions 4
recipe image Baked Tortilla Chips with Chili Pepper Seasoning

Ingredients

  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*
  • 1/2 tsp. (2 mL) chili powder
  • 1/2 tsp. (2 mL) garlic powder
  • 1/2 tsp. (2 mL) ground cumin
  • 1/4 tsp. (1 mL) ground cayenne pepper
  • 6 burrito-size low-fat flour tortillas (about 10-in./25 cm)

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425˚F (220 C).
      2. Combine all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla, then cut into 8 wedges. Arrange wedges in single layer on baking sheet.
      3. Bake 8 minutes or until golden and crisp. Serve warm or remove to wire rack and cool. Store in airtight container.

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