FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!

 

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Becel Anything Goes Cookie Dough

You can’t make a masterpiece without a canvas. Start your cookie creations with our Anything Goes Cookie Dough; it’s soft and chewy, guaranteed. Customize this recipe with your favourite mix-ins!
  • 18 min
  • Prep time10 min
  • ServingsPortions 52
recipe image Becel Anything Goes Cookie Dough

Ingredients

  • 2 1/4 (550 ml) all-purpose flour
  • 1 tsp. (5 ml) baking soda
  • 1/2 tsp. (2 ml) salt
  • 1 cup (250 ml) Becel® Original margarine
  • 1 cup (250 ml) firmly packed light brown sugar
  • 1/4 cup (60 ml) granulated sugar
  • 2 large eggs
  • 1 tsp. (5 ml) vanilla extract

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
  3. Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Try this dough as part of these tasty recipes:

Cranberry Chocolate Oatmeal Granola

Chocolate Chunk Cookies

Vegan Maple Glazed Pumpkin Cookies

Chocolate Peppermint Spiral Cookies

Snickerdoodle Cookies

TIP: For a gluten-free version, simply replace all-purpose flour with 2-1/2 cups (625mL) gluten-free whole grain oat flour, 1/3 (75mL) cup coconut flour and 1/4 (60 mL) cup potato flour.