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Becel Creamy Mashed Potatoes

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  • Cooking time25 min
  • Prep time10 min
  • Servings4
recipe image Becel Creamy Mashed Potatoes

Ingredients

  • 3 potatoes, cut into chunks
  • 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*, divided
  • 1/4 cup (60 mL) milk
  • 1/4 tsp. (1 mL) salt
  • 1 pinch ground black pepper

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Cover potatoes with water in medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 20 minutes; drain.
  2. Return potatoes to saucepan; mash. Stir in 2 Tbsp. (30 mL) Becel® Buttery Taste margarine, milk, salt and pepper. Top hot potatoes with remaining 2 Tbsp. (30 mL) margarine.
*Becel® Gold in Quebec.

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