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Becel Creamy Mashed Potatoes

  • Cooking time25 min
  • Prep time10 min
  • ServingsPortions 4
recipe image Becel Creamy Mashed Potatoes

Ingredients

  • 3 potatoes, cut into chunks
  • 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*, divided
  • 1/4 cup (60 mL) milk
  • 1/4 tsp. (1 mL) salt
  • 1 pinch ground black pepper
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Cover potatoes with water in medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 20 minutes; drain.
  2. Return potatoes to saucepan; mash. Stir in 2 Tbsp. (30 mL) Becel® Buttery Taste margarine, milk, salt and pepper. Top hot potatoes with remaining 2 Tbsp. (30 mL) margarine.
*Becel® Gold in Quebec.