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Buttercream Frosting

  • Cooking timeNA
  • Prep time15 min
  • ServingsPortions 24
recipe image Buttercream Frosting

Ingredients

  • 1 cup (250 mL) Becel® Salted Plant-Based Bricks
  • 4 cups (1 L) icing sugar
  • 1/4 cup (60 mL) 2% milk
  • 2 tsp. (10 mL) vanilla extract
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Blend Becel Salted Plant-Based Bricks with icing sugar, milk and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or 13 x 9 in. (33 x 23 cm) cake.
See nutrition information for sugar and saturated fat content.