- Prep time15 min
- ServingsPortions 24
- 1 cup (250 mL) Becel® Salted Plant-Based Bricks
- 4 cups (1 L) icing sugar
- 1/4 cup (60 mL) 2% milk
- 2 tsp. (10 mL) vanilla extract
- Blend Becel Salted Plant-Based Bricks with icing sugar, milk and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or 13 x 9 in. (33 x 23 cm) cake.
See nutrition information for sugar and saturated fat content.