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Buttercream Frosting

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  • Prep time15 min
  • ServingsPortions 24
recipe image Buttercream Frosting

Ingredients

  • 1 cup (250 mL) Dairy-free Becel® Plant Butter - Salted
  • 4 cups (1 L) icing sugar
  • 1/4 cup (60 mL) 2% milk
  • 2 tsp. (10 mL) vanilla extract

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Blend Becel® Salted Plant Butter with icing sugar, milk and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or 13 x 9 in. (33 x 23 cm) cake.
      See nutrition information for sugar and saturated fat content.

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