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Cheesy Mediterranean Scramble

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  • Cooking time15 min
  • Prep time10 min
  • Servings6
recipe image Cheesy Mediterranean Scramble


  • 3 boxes (125 g ea.) egg substitute
  • 1/2 tsp. (2 mL) dried basil, crushed
  • 1/8 tsp. (0.5 mL) ground black pepper
  • 1 1/2 Tbsp. (22 mL) Becel® Buttery Taste margarine*
  • 1 large red bell pepper, finely chopped
  • 1 small sweet onion
  • 2 Tbsp. (30 mL) crumbled low fat feta cheese
  • 6 slices whole wheat bread, toasted

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Beat egg substitute, basil and black pepper in medium bowl, with wire whisk or fork; set aside.
  2. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in egg mixture and let set slightly. Stir occasionally until eggs are cooked and set. Sprinkle with cheese. Serve with toast.
*Becel® Gold in Quebec.

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