Chocolate Chunk Cookies

This chocolate chunk cookie recipe is one you can rely on for all your baking needs. And it’s ready in just 18 minutes!

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Cooking time8 min
Prep time20 min
ServingsPortions 60

Ingredients

2 1/4 cups (550 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
1 cup (250 mL) Becel® Original margarine
1 cup (250 mL) firmly packed light brown sugar
1/4 cup (60 mL) granulated sugar
2 large eggs
1 tsp. (5 mL) vanilla extract
1/4 cup (60 mL) unsweetened cocoa powder
180 milk chocolate chunks (about 1-1/2 cups/375 mL)

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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Instructions

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
Mix Becel® Original margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix until blended. Stir in cocoa powder. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks.
Bake 7 minutes or until edges are set. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Chocolate Chunk Cookies: Prepare Anything Goes Cookie Dough and stir in 1/4 cup (60 mL) unsweetened cocoa powder. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks. Bake 7 minutes or until edges are set. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. Makes 60 cookies. To make Stuffed Chocolate Chunk Cookies, prepare dough as above. Shape into tablespoon-size balls. Press 3 chocolate chunks into centers. Reshape into balls. Arrange on ungreased baking sheets 2-in. (5 cm) apart. Bake as directed.