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Triple Chocolate Cherry Cookies

We thought, “why put a cherry on top when you can bake a whole bunch right in?” We bet your taste buds will agree.

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  • Cooking time8 min
  • Prep time10 min
  • Servings70
recipe image Triple Chocolate Cherry Cookies

Ingredients

  • 2 1/4 cups (550 mL) all-purpose flour
  • 1 tsp. (5 mL) baking soda
  • 1/2 tsp. (2 mL) salt
  • 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
  • 1 cup (250 mL) firmly packed light brown sugar
  • 1/4 cup (60 mL) granulated sugar
  • 2 large eggs
  • 1 tsp. (5 mL) vanilla extract
  • 1/3 cup (75 mL) white chocolate chips
  • 1/3 cup (75 mL) dark chocolate chips
  • 1/2 cup (125 mL) milk chocolate chips
  • 1/2 cup (125 mL) dried cherries or cranberries

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in chocolates and cherries. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
  3. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

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