Grilled Salmon with Citrus-Tomato Salsa

Imagine yourself on a beach, surrounded by palm trees and staring at the ocean. What would that feeling taste like? We think it tastes something like this!

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Cooking time15 min
Prep time15 min
ServingsPortions 6

recipe image Grilled Salmon with Citrus-Tomato Salsa

Ingredients

2 medium tomatoes, chopped
2 large navel oranges, peeled, sectioned and coarsely chopped
2/3 cup (150 mL) sliced green onions
6 Tbsp. (90 mL) chopped fresh cilantro, divided
2 tsp. (10 mL) finely chopped, seeded jalapeno pepper (optional)
1/4 cup (60 mL) Dairy-free Becel® Plant Butter - Salted
6 salmon fillets (about 1-1/2 lbs./675 g.)

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Combine tomatoes, oranges, green onions, 4 Tbsp. (60 mL.) cilantro and jalapeno pepper in large bowl; set aside.
Blend Becel® Salted Plant Butter with remaining 2 Tbsp. (30 mL.) cilantro in small bowl. Grill or broil salmon, brushing with cilantro spread, until salmon flakes with a fork, about 15 minutes. Serve salsa with salmon.