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Grilled Thai Turkey Burgers

Imagine you took your entire backyard – BBQ included – and set it up on a beach in Thailand. That exact thought led us to these grilled thai turkey burgers.

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  • Cooking time12 min
  • Prep time15 min
  • Servings4
recipe image Grilled Thai Turkey Burgers


  • 2 Tbsp. (30 mL) Becel® Original margarine
  • 1/4 cup (60 mL) finely chopped sweet onion
  • 2 cloves garlic, finely chopped
  • 1 tsp. (5 mL) Thai red curry paste or green curry paste
  • 2 tsp. (10 mL) fish sauce
  • 1 lb. (450 g) ground turkey
  • 1/2 cup (125 mL) finely chopped fresh cilantro
  • 2 Tbsp. (30 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt Becel® Original margarine in small nonstick skillet over medium heat and cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Stir in curry paste and fish sauce; let cool slightly.
  2. Combine cooled onion mixture, ground turkey, cilantro and mayonnaise-type dressing in medium bowl; shape into 4 patties.
  3. Grill or broil burgers, turning once, until done, about 8 minutes. Serve, if desired, on whole wheat hamburger buns with tomato slices and lettuce.
  4. Turn this recipe into a perfect party treat. Shape turkey mixture into 12 mini-burgers and serve on whole grain slider buns!
TIP: For added buttery flavour and to help prevent meat from sticking to the grill, first brush it with melted Becel. Please see nutrition information for sodium content.

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