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Herbed Garlic Bread

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  • Cooking time35 min
  • Prep time15 min
  • ServingsPortions 8
recipe image Herbed Garlic Bread


  • 3/4 cup Dairy Free Becel Plant Butter with Garlic
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon kosher salt
  • 1 14-ounce loaf Italian bread, French bread, or 2 small baguettes, cut in half lengthwise

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 450°F and place bread on a large baking sheet, cut side up.
  2. Spread the Dairy Free Becel Spreadable Plant Butter with Garlic over the cut faces of the prepared bread. Bake for 7-9 minutes, until the topping is starting to brown. Top with fresh parsley and salt.
  3. Cut and serve warm.

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