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Herbed Garlic Bread

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  • Cooking time35 min
  • Prep time15 min
  • ServingsPortions 8
recipe image Herbed Garlic Bread

Ingredients

  • 3/4 cup Dairy Free Becel Plant Butter with Garlic
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon kosher salt
  • 1 14-ounce loaf Italian bread, French bread, or 2 small baguettes, cut in half lengthwise

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to 450°F and place bread on a large baking sheet, cut side up.
      2. Spread the Dairy Free Becel Spreadable Plant Butter with Garlic over the cut faces of the prepared bread. Bake for 7-9 minutes, until the topping is starting to brown. Top with fresh parsley and salt.
      3. Cut and serve warm.

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