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Roasted Brussels Sprouts

Brussels sprouts may get a bad rap, but our roasted version will make even the pickiest eaters change their tune.

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  • Cooking time40 min
  • Prep time15 min
  • Servings4
recipe image Roasted Brussels Sprouts


  • 2 lbs. Brussels sprouts, trimmed and halved
  • 2 Tbsp. Becel® Buttery Taste margarine*
  • 1 large red bell pepper or, cut into 8 pieces
  • 4 shallots or 2 small onions, peeled and cut into wedges
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 200°C (400°F).
  2. Toss all ingredients in large roasting pan. Roast, stirring once, until Brussels sprouts are tender, about 40 minutes.

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