Roasted Brussels Sprouts
Brussels sprouts may get a bad rap, but our roasted version will make even the pickiest eaters change their tune.
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Cooking time40 min![]()
Prep time15 min![]()
Servings4
Ingredients
- 2 lbs. Brussels sprouts, trimmed and halved
- 2 Tbsp. Becel® Buttery Taste margarine*
- 1 large red bell pepper or, cut into 8 pieces
- 4 shallots or 2 small onions, peeled and cut into wedges
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. sugar
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 200°C (400°F).
- Toss all ingredients in large roasting pan. Roast, stirring once, until Brussels sprouts are tender, about 40 minutes.
