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Roasted Lemony Green Beans with Almonds

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  • Cooking time15 min
  • Prep time10 min
  • ServingsPortions 4
recipe image Roasted Lemony Green Beans with Almonds

Ingredients

  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
  • 1 1/2 lbs. (675 g) green beans, trimmed
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. (30 mL) sliced almonds
  • 1/8 tsp. (1 mL) freshly ground black pepper
  • 2 tsp. (10 mL) lemon juice

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven 425°F (220 C).
      2. Toss all ingredients except lemon juice in large bowl. Arrange in a single layer on rimmed baking sheet. Roast, stirring once, until tender, about 15 minutes.
      *Becel® Gold in Quebec.

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