FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!

 

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Sautéed Buttery Brussels Sprouts

  • 55 min
  • Prep time15 min
  • ServingsPortions 4
recipe image Sautéed Buttery Brussels Sprouts

Ingredients

  • 2 lbs. (850 g) Brussels sprouts, trimmed and halved
  • 2 Tbsp. (30 mL) Becel® Salted Plant-Based Bricks
  • 1 large shallot or small onion, finely chopped

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes.
  2. Melt Becel Salted Plant-Based Bricks in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft.
  3. Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown, about 5 minutes.