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Shrimp Scampi with Buttery Crumbs

  • Cooking time
  • Prep time
  • Portions 2
recipe image Shrimp Scampi with Buttery Crumbs


  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
  • 2 Tbsp. (30 mL) panko bread crumbs or plain dried breadcrumbs
  • 1/4 tsp. (1 mL) lemon peel, grated
  • 6 ounces (180 g) uncooked large shrimp, peeled and deveined
  • 1 1/2 tsp. (7 mL) finely chopped garlic
  • 1 1/2 tsp. (7 mL) lemon juice
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Melt 1-1/2 tsp.(7 mL) Becel® Buttery Taste margarine in large nonstick skillet over over medium-low heat and cook bread crumbs, stirring frequently, until toasted, about 2 minutes. Combine bread crumbs with lemon peel in small bowl; set aside.
  2. Melt 1 Tbsp. (15 mL) margarine in same skillet over medium-high heat and cook shrimp, stirring occasionally, until almost pink, about 3 minutes.
  3. Stir in garlic and cook, stirring frequently, until shrimp are pink, about 1 minute. Remove from heat and stir in lemon juice and remaining 1-1/2 tsp. (7 mL) margarine. Sprinkle with toasted bread crumbs.
*Becel® Gold in Quebec.