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Sirloin Steak with Fresh Herbs

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  • Cooking time10 min
  • Prep time10 min
  • Servings4
recipe image Sirloin Steak with Fresh Herbs


  • 1 cup (250 mL) packed flat-leaf parsley leaves
  • 1 Tbsp. (15 mL) fresh rosemary leaves
  • 2 cloves garlic
  • 3 Tbsp. (45 mL) PLUS 1 tsp. (5 mL) Becel Olive Plus™ Oil Blend, divided
  • 1 Tbsp. (15 mL) red wine vinegar
  • 1/4 tsp. (1 mL) kosher salt
  • 1/4 tsp. (1 mL) freshly ground mixed peppercorns
  • 1 -lb. (450 g) boneless sirloin steak

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Finely chop parsley, rosemary and garlic, then stir in 3 Tbsp. (45 mL) Becel Olive Plus™ Oil Blend, vinegar, kosher salt and peppercorns; set aside.
  2. Heat remaining 1 tsp. (15 mL) Oil Blend in large nonstick skillet over medium-high heat and cook steak to desired doneness. Serve topped with sauce.

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