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Sweet and Spicy Grilled Corn

When summer corn is at its peak of freshness, this is a wonderful recipe to celebrate the bounty of the harvest.

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  • 35 min
  • Prep time20 min
  • ServingsPortions 6
recipe image Sweet and Spicy Grilled Corn


Plant-Based Honey Whipped Butter
  • 1/2 cup (125 mL) Becel® Plant-Based Unsalted Bricks
  • 3 tbsp (45 mL) liquid honey
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) black pepper
  • 1/4 tsp (1 mL) cayenne pepper
Grilled Corn
  • 6 ears fresh corn on the cob, husks and silks removed
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) finely chopped fresh parsley
  • 1/4 tsp (1 mL) hot pepper flakes

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat grill to medium heat; grease grates well.
  2. Plant-Based Honey Whipped Butter: In medium bowl, using handheld electric mixer, beat Becel® bricks until light and fluffy. Beat in honey, salt, black pepper and cayenne until combined.
  3. Grilled Corn: Brush 1 tsp (5 mL) Plant-Based Honey Whipped Butter over each ear of corn.
  4. Grill, turning often, for 12 to 15 minutes or until lightly charred and tender. (The fresher and sweeter the corn, the less time it will take to grill.)
  5. Spread 2 tsp (10 mL) Plant-Based Honey Whipped Butter on each hot corn. Garnish with Parmesan, parsley and hot pepper flakes. Serve with remaining Plant-Based Honey Whipped Butter.
Adjust spice level of Plant-Based Honey Whipped Butter to suit your taste: use a pinch of cayenne pepper for mild, 1/4 tsp (1 mL) for medium or 1/2 tsp (2 mL) for spicy. Store leftover Plant-Based Honey Whipped Butter in an airtight container in the refrigerator for up to 2 weeks. Spread on toast, bagels and muffins, or add to steamed veggies. If desired, garnish also with 1/3 cup (75 mL) crispy fried onions: Toss 1 cup (250 mL) thinly sliced onion with 2 tbsp (30 mL) melted Becel® plant-based unsalted brick. Air-fry in batches at 375°F (190°C) for 10 to 15 minutes or bake on convection setting in 375°F (190°C) oven.

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