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Sweet Curry Chicken

At our table, we have more than one picky eater. You can’t please everyone all the time…unless you have a great sweet and spicy dish.

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  • Cooking time40 min
  • Prep time10 min
  • ServingsPortions 4
recipe image Sweet Curry Chicken


  • 3 Tbsp. (45 mL) honey
  • 1 Tbsp. (15 mL) Dijon mustard
  • 1 tsp. (5 mL) Becel® Original margarine
  • 1 tsp. (5 mL) curry powder
  • 1 clove garlic, finely chopped
  • 8 boneless, skinless chicken thighs, trimmed

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 350°F (180°C).
  2. Combine Becel® Original margarine and all other ingredients except chicken in small bowl; set aside. Arrange chicken in single layer in 20x20cm (2 L) baking dish. Pour honey mixture over chicken, then turn chicken to coat.
  3. Cover with aluminum foil and bake 20 minutes. Remove foil and continuing baking 20 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter.
  4. Pour sauce from baking dish into small saucepan and boil over medium heat until sauce thickens, about 3 minutes. Pour sauce over chicken. Serve, if desired, with basmati rice and garnish with a sprig of parsley or fresh cilantro.

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