use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!

 

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Vegan Frozen Dessert Sandwiches

The party was on a Saturday during a particularly hot summer. We needed something that would wow guests and keep them cool at the same time. This is a mouthful you’re going to want to try!

Be the first to rate this

Has average rating

Total rating count

  • Cooking time8 min
  • Prep time20 min
  • Servings30
recipe image Vegan Frozen Dessert Sandwiches

Ingredients

  • 2 1/4 cups (550 mL) all-purpose flour
  • 1 tsp. (5 mL) baking soda
  • 1/2 tsp. (2 mL) salt
  • 1 cup (250 mL) Becel® Vegan margarine
  • 1 cup (250 mL) firmly packed light brown sugar
  • 1/4 cup (60 mL) granulated sugar
  • 1/2 cup (125 mL) unsweetened pure pumpkin puree
  • 1 tsp. (5 mL) vanilla extract
  • 2 tsp. (10 mL) ground cinnamon
  • 2 3/4 cups (675 mL) Ben & Jerry's® P.B & Cookies Frozen Desert Non-Dairy or any other variant, slightly softened

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Mix Becel® Vegan margarine with sugars in large bowl. Mix in pumpkin puree and vanilla until blended. Gradually add in flour mixture; mix just until blended. Add 2 tsp. (10 mL) cinnamon and maple extract. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
  3. Bake 8 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
  4. Once cooled, add 1-1/2 Tbsp. (22 mL) Ben & Jerry’s® Non-Dairy Frozen Dessert between two cookies. Repeat with remaining cookies and ice cream. Store in freezer until ready to serve.
See nutrition information for saturated fat content.

How would you rate this recipe?