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Honey Glazed Carrots

Trust us: no one will glaze over when you serve these sweet carrots.
  • Cooking time
  • Prep time
  • Portions 4
recipe image Honey Glazed Carrots

Ingredients

  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
  • 8 carrots, peeled and thinly sliced (about 750 mL/3 cups)
  • 1/4 cup (60 mL) finely chopped onions
  • 2 Tbsp. (30 mL) honey
  • 1 tsp. (5 mL) lemon juice
  • 1 tsp. (5 mL) finely grated fresh ginger
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium heat and cook carrots and onions, stirring occasionally, until tender, about 10 minutes.
  2. Stir in remaining ingredients.
  3. Cook, stirring frequently, until glazed, about 1 minute.
*Becel® Gold in Quebec.