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Maple-Dijon Carrots

Sweet? Check. Flavourful? Check. Carrots? Check. This has so many of our favourite things, all in one place. Don’t miss out on trying these Maple Dijon carrots.

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  • Cooking time7 min
  • Prep time10 min
  • ServingsPortions 4
recipe image Maple-Dijon Carrots


  • 1 lb. (500 g) carrots, peeled and sliced diagonally
  • 1 Tbsp. (15 mL) Becel® Original margarine or Becel® Light margarine
  • 2 tsp. (10 mL) pure maple syrup
  • 1 tsp. (5 mL) Dijon mustard
  • 1 tsp. (5 mL) chopped fresh parsley leaves, (optional)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Place carrots in medium saucepan and add just enough water to cover. Bring to a boil over high heat. Reduce heat and cook over medium heat until carrots are crisp-tender, about 6 minutes.
  2. Drain carrots, then return to saucepan. Add Becel® Original margarine, maple syrup and mustard; heat through. Garnish with parsley.
Please see nutrition information for sugar content.

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