Avocado Toast with Pear and Honey
Here’s a dish for those that dare to experiment with unexpected combinations. Or really just for anyone who enjoys delicious things.
- Prep time5 min
- 2 1/2 Tbsp. (37 mL) Becel® with Avocado Oil margarine
- 4 slices whole grain bread, toasted
- 2 ripe avocados, sliced
- 1 pear, cored and thinly sliced
- 2 tsp. (10 mL) honey
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
- Evenly spread Becel® with Avocado Oil margarine over toast. Top with avocado and pear; drizzle with honey. Serve, if desired, with a squeeze of lemon juice or slivered almonds.