Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Avocado Toast with Pear and Honey

Here’s a dish for those that dare to experiment with unexpected combinations. Or really just for anyone who enjoys delicious things.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Prep time5 min
  • ServingsPortions 4
recipe image Avocado Toast with Pear and Honey

Ingredients

  • 2 1/2 Tbsp. (37 mL) Becel® with Avocado Oil margarine
  • 4 slices whole grain bread, toasted
  • 2 ripe avocados, sliced
  • 1 pear, cored and thinly sliced
  • 2 tsp. (10 mL) honey

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Evenly spread Becel® with Avocado Oil margarine over toast. Top with avocado and pear; drizzle with honey. Serve, if desired, with a squeeze of lemon juice or slivered almonds.

      How would you rate this recipe?

      Recommended recipes

      All recipes