FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!

 

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Avocado Toast with Pear and Honey

Here’s a dish for those that dare to experiment with unexpected combinations. Or really just for anyone who enjoys delicious things.

Be the first to rate this

Has average rating

Total rating count

  • Prep time5 min
  • ServingsPortions 4
recipe image Avocado Toast with Pear and Honey

Ingredients

  • 2 1/2 Tbsp. (37 mL) Becel® with Avocado Oil margarine
  • 4 slices whole grain bread, toasted
  • 2 ripe avocados, sliced
  • 1 pear, cored and thinly sliced
  • 2 tsp. (10 mL) honey

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Evenly spread Becel® with Avocado Oil margarine over toast. Top with avocado and pear; drizzle with honey. Serve, if desired, with a squeeze of lemon juice or slivered almonds.

How would you rate this recipe?