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Avocado Toast with Pear and Honey

Here’s a dish for those that dare to experiment with unexpected combinations. Or really just for anyone who enjoys delicious things.

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  • Prep time5 min
  • ServingsPortions 4
recipe image Avocado Toast with Pear and Honey


  • 2 1/2 Tbsp. (37 mL) Becel® with Avocado Oil margarine
  • 4 slices whole grain bread, toasted
  • 2 ripe avocados, sliced
  • 1 pear, cored and thinly sliced
  • 2 tsp. (10 mL) honey

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Evenly spread Becel® with Avocado Oil margarine over toast. Top with avocado and pear; drizzle with honey. Serve, if desired, with a squeeze of lemon juice or slivered almonds.

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