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Avocado Toast with Poached Egg and Sesame Seeds

Little things can make a huge difference, transforming the good into the great. That’s what happened with this morning revelation.

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  • Prep time5 min
  • ServingsPortions 2
recipe image Avocado Toast with Poached Egg and Sesame Seeds

Ingredients

  • 2 slices Sourdough bread or rustic county white, toasted
  • 4 tsp. (20 mL) Becel® with Avocado Oil margarine
  • 1 large avocado, sliced
  • 2 large eggs, poached*
  • 1/2 tsp. (2 mL) sesame seeds (white and/or black)
  • 1/4 tsp. (1 mL) siracha sauce or honey

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Evenly spread Becel® with Avocado Oil margarine toast. Top with eggs, avocado slices, sesame seeds and Sriracha.
      *Also delicious with fried eggs.

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