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Banana Bread

For some, brown bananas mean a missed opportunity. For us, they’re just the beginning of a delicious adventure.
  • Cooking time1 hr 0 min
  • Prep time15 min
  • ServingsPortions 16
recipe image Banana Bread

Ingredients

  • 1 1/4 cups (300 mL) whole wheat flour
  • 1 1/4 cups (300 mL) all-purpose flour
  • 1 1/4 tsp. (6 mL) baking powder
  • 1/2 tsp. (2 mL) baking soda
  • 1/2 cup (125 mL) Becel® Salted Plant-Based Bricks
  • 1 cup (250 mL) firmly packed brown sugar
  • 2 eggs
  • 3/4 cup (175 mL) low-fat buttermilk
  • 1 tsp. (5 mL) vanilla extract
  • 4 ripe bananas, mashed
  • 1/3 cup (75 mL) finely chopped toasted walnuts
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 350˚F (180˚C). Lightly spray 9 x 5-inch (23 x 13-cm) loaf pan with no-stick cooking spray.
  2. Combine flours, baking powder and baking soda in medium bowl; set aside.
  3. Beat Becel Salted Plant-Based Bricks with brown sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in eggs, buttermilk and vanilla, scraping sides occasionally, until blended. Alternately beat in flour mixture and bananas until blended. Stir in walnuts. Spoon into prepared loaf pan.
  4. Bake 60 minutes or until toothpick in center comes out clean and top is dark golden brown. Cool 10 minutes on wire rack; remove from pan and cool completely.