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Becel Simple Scrambled Eggs

  • Cooking time2 min
  • Prep time3 min
  • ServingsPortions 4
recipe image Becel Simple Scrambled Eggs

Ingredients

  • 4 eggs
  • 2 Tbsp. (30 mL) milk
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Beat eggs and milk with wire whisk in medium bowl.
  2. Melt Becel® Buttery Taste margarine* in medium nonstick skillet over low heat and cook egg mixture, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
*Becel® Gold in Quebec.