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Becel Simple Scrambled Eggs

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  • Cooking time2 min
  • Prep time3 min
  • Servings4
recipe image Becel Simple Scrambled Eggs

Ingredients

  • 4 eggs
  • 2 Tbsp. (30 mL) milk
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Beat eggs and milk with wire whisk in medium bowl.
      2. Melt Becel® Buttery Taste margarine* in medium nonstick skillet over low heat and cook egg mixture, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
      *Becel® Gold in Quebec.

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