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Dairy Free Black Forest Brownies

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  • Cooking time40 min
  • Servings9
recipe image Dairy Free Black Forest Brownies


  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder, sifted
  • 1 teaspoon salt
  • 225 grams dairy-free dark chocolate chunks
  • 1 cup Becel® Plant-Based Salted Bricks
  • 3 eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup cherry preserves
  • 1 cup Becel® Plant-based Whipping Cream, whipped to stiff peaks
  • 9 maraschino cherries

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 325 degrees F.
  2. Combine flour, cocoa powder and salt.
  3. Microwave Becel® Salted Plant-Based Bricks and chocolate chunks for 90 seconds, then stir to combine. Let cool slightly.
  4. In a large bowl, cream eggs with sugar until pale and fluffy, about 1 minute.
  5. Stir in chocolate mixture then incorporate dry ingredients just until combined.
  6. Transfer to a greased 8 inch x 8inch baking dish.
  7. Warm cherry preserves in microwave for 30 seconds. Dollop preserves on the surface of the brownie mixture. Using a spoon, swirl jam around the surface of the batter.
  8. Bake in oven until cooked through, about 40 minutes.
  9. Once cool, divide brownies into 9 equal portions.
  10. Top each one with a dollop of Becel® Plant-based Whipping Cream and a maraschino cherry

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