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Dairy Free Black Forest Brownies

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  • Cooking time40 min
  • Servings9
recipe image Dairy Free Black Forest Brownies


  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder, sifted
  • 1 teaspoon salt
  • 225 grams dairy-free dark chocolate chunks
  • 1 cup Becel® Plant-Based Salted Bricks
  • 3 eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup cherry preserves
  • 1 cup Becel® Plant-based Whipping Cream, whipped to stiff peaks
  • 9 maraschino cherries

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Energy (kcal)611 kcal
Energy (kJ)2556 kJ
Protein (g)6.3 g
Carbohydrate incl. fibre (g)70.0 g
Carbohydrate excl. fibre (g)65.0 g
Sugar (g)52.1 g
Fibre (g)4.9 g
Fat (g)35.5 g
Saturated fat (g)10.3 g
Unsaturated fat (g)22.6 g
Monounsaturated fat (g)16.0 g
Polyunsaturated fat (g)6.7 g
Trans fat (g)0.2 g
Cholesterol (mg)73 mg
Sodium (mg)496 mg
Salt (g)197.83 g
Vitamin A (IU)1391 IU
Vitamin C (mg)1.6 mg
Calcium (mg)46 mg
Iron (mg)4.22 mg
Potassium (mg)305 mg


  1. Preheat oven to 325 degrees F.
  2. Combine flour, cocoa powder and salt.
  3. Microwave Becel® Salted Plant-Based Bricks and chocolate chunks for 90 seconds, then stir to combine. Let cool slightly.
  4. In a large bowl, cream eggs with sugar until pale and fluffy, about 1 minute.
  5. Stir in chocolate mixture then incorporate dry ingredients just until combined.
  6. Transfer to a greased 8 inch x 8inch baking dish.
  7. Warm cherry preserves in microwave for 30 seconds. Dollop preserves on the surface of the brownie mixture. Using a spoon, swirl jam around the surface of the batter.
  8. Bake in oven until cooked through, about 40 minutes.
  9. Once cool, divide brownies into 9 equal portions.
  10. Top each one with a dollop of Becel® Plant-based Whipping Cream and a maraschino cherry

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