Dairy Free Buttery Honey Toast
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ServingsPortions 1
Ingredients
- 2 slices of sourdough or thick-cut bread
- 2 tbsp Dairy Free Becel Plant Butter, Unsalted
- 1 tbsp agave nectar or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon or pumpkin spice
- A pinch of sea salt
- 1/4 cup sliced almonds for added protein and texture
- Fresh berries (optional)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a small bowl, mix the melted Dairy Free Becel Plant Butter, agave nectar or maple syrup, vanilla extract, cinnamon, or pumpkin spice and a pinch of sea salt. Stir until well combined and smooth.
- Generously spread the dairy free buttery honey over each slice. Place the sourdough slices on a buttered skillet until golden and crispy on the outside.
- Top with sliced almonds or your choice of nuts for a crunchy texture. Add fresh berries or other fruit for a touch of freshness.
- If you like it extra sweet, drizzle a little more agave nectar or maple syrup on top before serving.
