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Includes

Dairy Free Buttery Honey Toast

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  • 20 min
  • ServingsPortions 1
recipe image Dairy Free Buttery Honey Toast

Ingredients

  • Includes
    2 slices of sourdough or thick-cut bread
  • Includes
    2 tbsp Dairy Free Becel Plant Butter, Unsalted
  • Includes
    1 tbsp agave nectar or maple syrup
  • Includes
    1 tsp vanilla extract
  • Includes
    1/4 tsp ground cinnamon or pumpkin spice
  • Includes
    A pinch of sea salt
  • Includes
    1/4 cup sliced almonds for added protein and texture
  • Includes
    Fresh berries (optional)

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. In a small bowl, mix the melted Dairy Free Becel Plant Butter, agave nectar or maple syrup, vanilla extract, cinnamon, or pumpkin spice and a pinch of sea salt. Stir until well combined and smooth.
      2. Generously spread the dairy free buttery honey over each slice. Place the sourdough slices on a buttered skillet until golden and crispy on the outside.
      3. Top with sliced almonds or your choice of nuts for a crunchy texture. Add fresh berries or other fruit for a touch of freshness.
      4. If you like it extra sweet, drizzle a little more agave nectar or maple syrup on top before serving.

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