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French Toast with Cinnamon & Vanilla

We had never told a breakfast dish that we loved it before. Then we took one bite of this and declared, “je t’aime, je t’aime, je t’aime.”

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  • Cooking time15 min
  • Prep time5 min
  • Servings4
recipe image French Toast with Cinnamon & Vanilla


  • 3/4 cup (175 mL) skim milk
  • 1/2 cup (125 mL) egg substitute
  • 1 Tbsp. (15 mL) firmly packed brown sugar
  • 1/2 tsp. (2 mL) vanilla extract
  • 1/2 tsp. (2 mL) ground cinnamon
  • 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*, divided
  • 1 Tbsp. (15 mL) pure maple syrup
  • 8 slices whole grain cinnamon bread or whole grain wheat bread

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
  2. Microwave 1 Tbsp. (15 mL) Becel® Buttery Taste margarine* with syrup in small microwave-safe bowl until margarin is melted, about 30 seconds.
  3. Melt 1 Tbsp. (15 mL) margarine in large nonstick skillet over medium heat.
  4. Meanwhile, dip 4 slices bread into milk mixture. Add to skillet and cook, turning once, until golden brown, about 5 minutes. Repeat with remaining margarine and bread.
  5. Drizzle with syrup mixture and serve, if desired, with fresh berries.
*Becel® Gold in Quebec. Please see nutrition information for sodium content.

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