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General Tso's Chicken 'N Broccoli

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  • Cooking time8 min
  • Prep time15 min
  • Servings4
recipe image General Tso's Chicken 'N Broccoli


  • 2 cups (500 mL) Knorr® Chicken Broth
  • 4 Tbsp. (60 mL) cornstarch, divided
  • 2 Tbsp. (30 mL) hot chili sauce
  • 2 Tbsp. (30 mL) firmly packed brown sugar
  • 1 1/2 Tbsp. (22 mL) rice wine vinegar or white vinegar
  • 3/4 lb. (340 g) boneless, skinless chicken breast halves, pounded 1/4-inch-thick (6 mm) and thinly sliced
  • 2 tsp. (10 mL) reduced sodium soy sauce
  • 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*
  • 2 cups (500 mL) broccoli florets, cooked and drained

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Combine broth, 2 Tbsp. (30 mL) cornstarch, hot chili sauce, sugar and vinegar in small bowl with wire whisk; set aside.
  2. Combine chicken with soy sauce in medium bowl, then toss with remaining 2 Tbsp. (30 mL) cornstarch until evenly coated. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Remove chicken to serving platter; keep warm.
  3. Bring broth mixture to a boil over high heat in same skillet, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until thickened, about 1 minute. Add broccoli and toss to coat. Cook until heated through, about 1 minute. Pour sauce over chicken.
*Becel® Gold in Quebec.

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