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Honey Glazed Carrots

Trust us: no one will glaze over when you serve these sweet carrots.

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  • Cooking time15 min
  • Prep time5 min
  • ServingsPortions 4
recipe image Honey Glazed Carrots


  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
  • 8 carrots, peeled and thinly sliced (about 750 mL/3 cups)
  • 1/4 cup (60 mL) finely chopped onions
  • 2 Tbsp. (30 mL) honey
  • 1 tsp. (5 mL) lemon juice
  • 1 tsp. (5 mL) finely grated fresh ginger

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium heat and cook carrots and onions, stirring occasionally, until tender, about 10 minutes.
  2. Stir in remaining ingredients.
  3. Cook, stirring frequently, until glazed, about 1 minute.
*Becel® Gold in Quebec. Please see nutrition information for sugar content.

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