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Maple Mustard Salmon

It may seem like you’re going against the stream, but infusing this fish dish with a little sweetness always has our family running into the kitchen.

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  • 22 min
  • Prep time10 min
  • Servings4
recipe image Maple Mustard Salmon

Ingredients

  • 1 -lb (500 g) salmon filet, bones removed and cut into 4 pieces
  • 1/4 cup (60 mL) Becel® Buttery Taste *
  • 1/4 cup (60 mL) maple syrup
  • 4 tsp. (20 mL) Dijon mustard or grainy Dijon mustard
  • 1 tsp. (5 mL) low sodium soy sauce

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 425°F (220°C). Arrange salmon in 8-inch (20-cm) baking dish.
  2. Microwave Becel® Buttery Taste margarine at HIGH until melted about 15 seconds. Stir in maple syrup, Dijon mustard and soy sauce. Pour over salmon.
  3. Bake until salmon flakes with a fork, about 12 minutes. Serve, if desired, with hot rice and vegetables.

Delicious with your favourite rice and vegetable side dishes.

*Becel® Gold in Quebec.

To cook on the grill, arrange salmon in center of doubled 18 x 18-in. (46 x 46-cm.) piece heavy-duty aluminum foil, then top with mustard sauce. Wrap foil loosely around salmon, sealing edges airtight with double fold. Arrange packet on grill and cook until salmon flakes with a fork, about 12 minutes.

Maple Mustard Salmon

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