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Oven-Roasted Asparagus with Parmesan Gremolata

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  • Cooking time15 min
  • Prep time10 min
  • Servings2
recipe image Oven-Roasted Asparagus with Parmesan Gremolata


  • 2 tsp. (10 mL) finely chopped fresh parsley leaves
  • 2 tsp. (10 mL) grated Parmesan cheese
  • 1/4 tsp. (1 mL) grated lemon peel
  • 3/4 lb. (340 g) asparagus, trimmed
  • 2 large shallots, cut into thin wedges or 1/3 cup (75 mL) thinly sliced onion
  • 2 tsp. (10 mL) Becel® Buttery Taste margarine*, melted

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 425°F (220 C).
  2. Combine parsley, cheese and lemon peel in small bowl; set aside.
  3. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inch (33 x 23 cm) roasting pan. Roast 15 minutes or until tender.
  4. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.
*Becel® Gold in Quebec.

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