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Roasted Herbed Cauliflower

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  • Cooking time25 min
  • Prep time10 min
  • Servings4
recipe image Roasted Herbed Cauliflower


  • 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*, melted
  • 1 head cauliflower, cut into florets (about 8 cups/2 L)
  • 1/8 tsp. (0.5 mL) freshly ground black pepper
  • 2 Tbsp. (30 mL) assorted fresh herbs finely chopped, (parsley, rosemary and/or thyme)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven 450°F (230 C).
  2. Toss melted Becel® Buttery Taste margarine, cauliflower and black pepper in large bowl; arrange in a single layer on rimmed baking sheets. Roast, stirring once, 25 minutes or until golden brown and tender.
*Becel® Gold in Quebec.

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