Roasted Herbed Cauliflower
Cooking time25 min
Prep time10 min
Servings4
![recipe image Roasted Herbed Cauliflower](https://www.becel.ca/-/media/Project/Upfield/Brands/Becel-CA/Becel-Canada/Assets/Recipes/Synced-images/a55ed960-776c-42ac-98c6-69dd35baaa12.jpg?rev=84860e6e405749a999316846de4c1ea0&w=900)
Ingredients
- 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*, melted
- 1 head cauliflower, cut into florets (about 8 cups/2 L)
- 1/8 tsp. (0.5 mL) freshly ground black pepper
- 2 Tbsp. (30 mL) assorted fresh herbs finely chopped, (parsley, rosemary and/or thyme)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven 450°F (230 C).
- Toss melted Becel® Buttery Taste margarine, cauliflower and black pepper in large bowl; arrange in a single layer on rimmed baking sheets. Roast, stirring once, 25 minutes or until golden brown and tender.
*Becel® Gold in Quebec.
![](https://www.becel.ca/-/media/Project/Upfield/Brands/Becel-CA/Becel-Canada/Pdf-Logo.png?rev=-1)