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Roasted Squash with Sugar & Spice

You’ve heard, “Sugar and spice and everything nice.” With this, you can taste it.
  • Cooking time30 min
  • Prep time5 min
  • ServingsPortions 4
recipe image Roasted Squash with Sugar & Spice

Ingredients

  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1 Tbsp. (15 mL) firmly packed light brown sugar
  • 1/2 tsp. (2 mL) ground cinnamon
  • 1/2 tsp. (2 mL) ground nutmeg
  • 1 medium acorn squash, quartered and seeded
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 425° F (220° C).
  2. Combine all ingredients except squash in small bowl. Rub margarine mixture into cut side of squash. Arrrange squash in baking dish cut side up.
  3. Bake 30 minutes or until squash is very tender.
*Becel® Gold in Quebec Please see nutrition information for sugar content.