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Smashed Artichokes with Garlic Herb Aioli

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  • Cooking time45 min
  • Prep time10 min
  • ServingsPortions 4
recipe image Smashed Artichokes with Garlic Herb Aioli

Ingredients

  • 2 (14 oz.) cans whole artichoke hearts, drained and patted dry
  • 4 tablespoons Dairy Free Becel® Plant Butter - Garlic, divided
  • ½ cup mayonnaise
  • 2 tablespoons chopped fresh herbs (Mix dill, parsley and basil)
  • 1 ½ teaspoons fresh lemon juice

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
      2. Toss artichoke hearts and 1 tablespoon melted Dairy Free Becel® Plant Butter - Garlic and arrange artichokes in an even layer on the prepared baking sheet. Bake until lightly golden brown, 20 to 25 minutes. Remove from oven.
      3. Using the bottom of a measuring cup or the flat bottom of a sturdy glass, gently press the artichokes until about 1/2-inch thick, using even pressure and keeping the hearts intact. Brush with 2 tablespoons of melted Dairy Free Becel® Plant Butter. Bake 25 minutes or until golden brown and caramelized.
      4. Whisk mayonnaise and remaining 1 tablespoon Dairy Free Becel® Plant Butter until smooth. Stir in herbs and lemon juice.
      5. Transfer the smashed artichokes to a plate or platter, serve with aioli and lemon wedges and garnish with fresh herbs.

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