Wasabi Lime Smoked Salmon and Cucumber Rolls
Ever been to a great sushi restaurant and thought, “I wish I could do that at home?” Trust us, with this recipe you can.
Cooking time
Prep time10 min
Portions 20
Ingredients
- 4 ounces (120 g) smoked salmon
- 1 tsp. (5 mL) Becel® Buttery Taste margarine*
- 1 tsp. (5 mL) finely grated lime peel
- 1/2 tsp. (2 mL) wasabi powder
- 2 tsp. (10 mL) finely chopped pickled ginger
- 1 piece (7 cm.) English cucumber, peeled and julienne sliced (3 x 3 x 3.7cm strips)
- 20 small sprigs fresh dill
Nutrition facts
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Cut salmon into 20 (7.5 x 2.5 cm) slices; set aside. Blend Becel® Buttery Taste margarine, lime peel, wasabi powder and ginger in small bowl; set aside.
- Lay 1 piece smoked salmon on flat surface. Arrange 1 piece sliced cucumber at one end, overhanging both sides of salmon. Arrange dill sprig overhanging 1 side of salmon, then spread a little mixture on other end. Roll salmon tightly around cucumber and dill, using margarine mixture to seal it. Arrange seam-side-down on serving plate. Repeat with remaining ingredients. Refrigerate until ready to serve.
*Becel® Gold in Quebec.
