use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!


Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Becel Anything Goes Cookie Dough

You can’t make a masterpiece without a canvas. Start your cookie creations with our Anything Goes Cookie Dough; it’s soft and chewy, guaranteed. Customize this recipe with your favourite mix-ins!

Be the first to rate this

Has average rating

Total rating count

  • 18 min
  • Prep time10 min
  • ServingsPortions 52
recipe image Becel Anything Goes Cookie Dough


  • 2 1/4 (550 ml) all-purpose flour
  • 1 tsp. (5 ml) baking soda
  • 1/2 tsp. (2 ml) salt
  • 1 cup (250 ml) Becel® Original margarine
  • 1 cup (250 ml) firmly packed light brown sugar
  • 1/4 cup (60 ml) granulated sugar
  • 2 large eggs
  • 1 tsp. (5 ml) vanilla extract

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
  3. Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Try this dough as part of these tasty recipes:

Cranberry Chocolate Oatmeal Granola

Chocolate Chunk Cookies

Vegan Maple Glazed Pumpkin Cookies

Chocolate Peppermint Spiral Cookies

Snickerdoodle Cookies

TIP: For a gluten-free version, simply replace all-purpose flour with 2-1/2 cups (625mL) gluten-free whole grain oat flour, 1/3 (75mL) cup coconut flour and 1/4 (60 mL) cup potato flour.

How would you rate this recipe?